Triple Berry Pie Recipe

It's really freaking good, trust me.

Triple Berry Pie Recipe

Level: Beginner/Intermediate

Servings: One 9” pie (Don’t worry, I won’t make you also make 75 small pies)

Warning - I’m not a trained or professional chef and this is not my normal content. I don’t know how long it takes to make this from start to finish and I don’t care about the calories.

Ingredients:

Oat Crust

• 1 to 1 1/2 cups of oats (quick cook or old fashioned)

• 1/3 cup brown sugar

• 1/2 teaspoon salt

• 1/3 cup unsalted butter, melted

• Spices - I added cinnamon, cloves, & cardamom. Measure with your heart (or about a couple teaspoons of each). You’ll know when it feels right.

Berry Filling

• 7 cups frozen berry mix - trust me, the frozen berries are just easier.

• 1 cup white sugar

• 1 Tablespoon lemon juice (at least). For an extra tart, berry lemonade vibe, add more lemon juice.

• 4 Tablespoons cornstarch

Strudel Topping

• 1 1/4 cup all-purpose flour

• 1/2 cup light brown sugar

• 1/3 cup white granulated sugar

• 1/4 teaspoon salt

• Spices - I added Cinnamon. Again, measure with your heart (or about a couple teaspoons). You’ll know when it feels right.

• 6 tablespoons unsalted butter, melted

Salted Caramel

• 2 cups white granulated sugar

• 12 tablespoons unsalted butter. Let butter become room temp and cut into cubes before starting.

• 1 cup heavy cream. Let cream come up to room temp before starting.

• 1 to 2 teaspoons of flaky salt. I used “fleur de sel” sea salt flakes.

You can always just buy premade salted caramel sauce - don’t worry I won’t judge you.

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